Ultra Soft

Are You Taking Ultra Refined Fish Oil â Find Out Now

To discover, if you are taking ultra refined fish oil supplement, be honest and answer the following questions â€“

1.When was the last time you went through COA that comes with the supplement?

2.What is the source of oil? â€“ Is it from Northern oceans or from Southern ocean waters?

3.Is your oil Molecularly distilled?

4.Does your supplement has any artificial or unnatural fragrance?

5.Are the soft gels enteric coated?

I do not want to sound rude, but if you have answered any of the above as negative, it is definite that you are not consuming ultra refined fish oil.

Before understanding the features of a fresh and pure fish oil, let us first understand its importance â€“ why is it important to consume only ultra refined fish oil.

With the increase in dumping of agricultural as well as industrial waste in the ocean waters and increase in shipping lines, water in the oceans contain a large amount of harmful heavy metals like mercury, lead, arsenic, etc.

This means that fish accumulate these toxins in their flesh during their stay in polluted ocean waters. If proper refining techniques are not used while extracting oil from such tainted fish, oil derived will also be toxin. Consumption of such impure oil leads to various health hazards ranging from headache, upset stomach, nausea, diarrhea, etc. to toxic poisoning.

It is a known fact that the water in the Northern hemisphere is more polluted as in comparison to Southern hemisphere. This means that fish like hoki that are caught from pristine waters of Southern coast of New Zealand contain less contaminations as in comparison to other fish like Salmon that are caught from Northern hemisphere.

However, to remove all the harmful chemicals from the oil, it should undergo the Molecular distillation refining process. It is the only known process, which removes impurities based on their molecular weight, and ensures that the oil is good for human consumption and is of pharmaceutical grade quality.

However, this process being quite expensive is often skipped by many manufactures, resulting in low quality oil.

To ensure the purity of the oil, check COA (Certificate of Analysis) published by the manufacturer. This document gives a clear picture of the amount of toxins present in the oil. Higher the percentage, lower is the quality.

Many times, manufacturers add artificial fragrance to hide the rancidity of the oil. Consumption of rancid oil results in increased free radical activity in the body, foul fishy burps, and long lasting metallic after taste. To check freshness, you can cut open a soft gel and put it to smell test. Fresh oil smells like ocean waters only.

Now that you know the features of ultra refined fish oil, your next step should be spend some more time on the internet and find out an effective and pure supplement for yourself and your family.

If you need my assistance in recommendation you, hoki-tuna blend high DHA, fresh and ultra refined fish oil supplement, visit my website Omega 3 Brief today.